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Posted: Saturday, 7 January 2017, 12:28 AM

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At the Simmone Logue Fine Food Company our aim is to deliver excellent food in taste, presentation and quality of service to the highest expectation. It is our approach to beautiful presentation and seasonal produce, straight from the market that sets us out from the rest. Twenty years in retailing and catering has certainly given us a competitive edge, with the experience to execute with ease, professionalism and panache.

Operating out of our Marrickville head office, we are seeking a Catering Sales and Event Manager to join our team. The successful applicant must have a positive, energetic, 'hands on' attitude, a high degree of professional competence, and excellent customer service skills. We are a small team of friendly and hard working individuals and are looking for someone who is highly focused and can work in a fast paced environment!

Key responsibilities are:

Handling enquiries for catering orders, custom cakes and wedding cakes
Managing catering jobs from quote stage through to follow-up for feedback after the function
Booking event staff, equipment hire and any other requirements throughout the planning process
Working with the team of Chefs re product availability
Assisting with delivery schedules and catering driver run sheets
Ad hoc marketing tasks including database management, website maintenance, organising marketing material and collateral
To be successful for this role you will have the following skills and experience:

Ability to work well under pressure in a fast-paced environment
Excellent organisation and time management skills
Meticulous attention to detail
Professional attitude and drive for delivering high standards
Good problem solving skills
Ability to work well autonomously as well as within a team
Excellent communication skills, both verbal and written
Customer focus and excellent customer service skills
Sound knowledge and experience with Microsoft Office tools including Outlook, Word and Excel
Highly desirable but not essential:

Experience in Event Management and/or Catering
Formal tertiary qualifications in event management
Role would suit an events graduate looking to gain industry experience or alternatively an experienced administrator with an interest in events and passion for customer service.

Please contact Eva Rabanal during business hours on 0499 052 790 for further information or apply now should you meet the above criteria.



Eva Rabanal
Operations Manager
Simmone Logue Fine Food Company
Email: Eva@simmonelogue.com

• Location: Sydney

• Post ID: 27798407 australia
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